If you find yourself craving a fix for your “Chicago thin” pizza addiction you might want to check out a few of these local favorites that were reviewed by Chicago Magazine in their search for the “best” of the best the City has to offer. While we wish we could have sampled each one for its culinary delight, we defer to the ultimate recommendations for the “perfect pie” as made by the magazine. Great Lake (1477 W. Balmoral Avenue) reviewers recommended trying the cremini mushroom and dante cheese combo. Crust (2056 W. Division Street) reviewers recommended the flammkuchen (which is a thin pizza with crme fraiche instead of tomato sauce how yummy does that sound?) Union Pizzeria (1245 Chicago Avenue, Evanston) reviewers recommended the lamb sausage, eggplant, and kalamata olive combo. Macello (1235 W. Lake Street) reviewers recommend the Bianca for a true flavor delight.Pizano’s (864 N. State Street) reviewers recommended the plain old sausage with its carmelized edges. Coco Pazza (300 W. Hubbard Street) reviewers recommended the coppa (dry-cured pork that is renowned to be more tender than prosciutto).Apart Pizza Company (2205 W. Montrose Avenue) reviewers recommend the restaurants signature pie which includes sausage, pepperoni, and mushrooms. Gruppo Di Amici (1508 W. Jarvis Avenue) reviewers recommended the funghi e formaggi a delectable combination of mushrooms and goat cheese. Paula & Monica’s (1518 W. Chicago Avenue) offers up a thin with sausage that reviewers found to be their favorite. Aurelio’s (18162 Harwood Avenue) received accolades for its thin with black olives cooked in an oven dating back to 1959.